Wine news from Wine Spectator
February 28th, 2020
The two quintessential New York restaurants name new leaders this month. Plus, a D.C. group debuts a waterfront American grill, and an established Italian concept in Manhattan appoints a new wine director
As Covid-19 spreads, restaurateurs and distributors in China have weathered weeks of almost no sales; now Italy is trying to contain the virus
Researchers at Johns Hopkins found that one to two drinks a day lowered risk by 29 percent
After reviewing the tariffs in the Airbus fight, the U.S. Trade Rep has raised duties on plane parts and is staying the course with wine tariffs
The restaurant sports a newly appointed wine director and a redesigned dining room. Plus, Charlie Palmer opens a New York restaurant and lounge, DRG Concepts debuts a modern steak house in Texas, and more
