Beer News

In pursuit of the perfect spring beer and food pairings, Chef Adam encourages you to simplify—to take something off the plate—instead of over-working the pairing.

The post Spring Means Simple and Balanced appeared first on CraftBeer.com.

Brewers are looking at how AI can improve efficiency and the overall brewing experience. But it's not yet poised to replace humans.

The post How AI Is Changing Beer appeared first on CraftBeer.com.

For many Eastern European migrants, West Coast beer factories changed their lives for the better.

The post Slovene Immigrants & The Rise of San Francisco Beer appeared first on CraftBeer.com.

From plant-based brewpubs serving Pliny the Elder to award-winning cask ales and Bavarian biertubes, a 30-mile stretch of San Mateo County along Highway 101 has quietly become the Bay Area's most underrated craft beer destination.

The post Beer Beside the Bay: Sipping Along the San Francisco Peninsula appeared first on CraftBeer.com.

From the hearth-centered practices of the Ainu to the cassava brewing charms of the Makushi, tattooing and fermentation share a profound kinship as technologies of transformation that inscribe identity, honor ancestors, and sustain communities across cultures.

The post Ink & Drink: Uncovering the Historical Bonds of Tattoos and Fermentation Across Cultures appeared first on CraftBeer.com.