Beer News

Across the U.S., breweries are transforming cabins, lodges, and inns into boutique stays that go beyond the pint—immersive getaways where beer, place, and hospitality come together.

The post Beer’s Boutique Lodging Destinations appeared first on CraftBeer.com.

Smoothie sours are attracting a whole new audience of beer drinkers that otherwise would not make their way into a brewery.

The post Cheesecake and Ice Cream and Blueberry, Oh My: The Allure of Smoothie Sours appeared first on CraftBeer.com.

Canada's Indigenous brewers are navigating a complex legacy—transforming an industry historically weaponized against their communities into a space for sovereignty and cultural pride.

The post Sovereign Nations: How Canada’s Indigenous Brewers Are Making Craft Beer Their Own  appeared first on CraftBeer.com.

From the yeast-supplied scent of German hefeweizens to pastry stouts evoking a banana-split sundae, brewers are, well, bananas over bananas.

The post Unpeeling Banana’s Appeal in Beer appeared first on CraftBeer.com.

In pursuit of the perfect spring beer and food pairings, Chef Adam encourages you to simplify—to take something off the plate—instead of over-working the pairing.

The post Spring Means Simple and Balanced appeared first on CraftBeer.com.