Beer News

From the yeast-supplied scent of German hefeweizens to pastry stouts evoking a banana-split sundae, brewers are, well, bananas over bananas.

The post Unpeeling Banana’s Appeal in Beer appeared first on CraftBeer.com.

In pursuit of the perfect spring beer and food pairings, Chef Adam encourages you to simplify—to take something off the plate—instead of over-working the pairing.

The post Spring Means Simple and Balanced appeared first on CraftBeer.com.

Brewers are looking at how AI can improve efficiency and the overall brewing experience. But it's not yet poised to replace humans.

The post How AI Is Changing Beer appeared first on CraftBeer.com.

For many Eastern European migrants, West Coast beer factories changed their lives for the better.

The post Slovene Immigrants & The Rise of San Francisco Beer appeared first on CraftBeer.com.

From plant-based brewpubs serving Pliny the Elder to award-winning cask ales and Bavarian biertubes, a 30-mile stretch of San Mateo County along Highway 101 has quietly become the Bay Area's most underrated craft beer destination.

The post Beer Beside the Bay: Sipping Along the San Francisco Peninsula appeared first on CraftBeer.com.