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Wine news from
October 20th, 2018



Get to grips with the some of the more obscure tasting notes used by wine experts, with graphics from Decanter's design team. This week we decode 'wood smoke'...

tasting notes decoded

Don't get caught out at tastings, know your notes...

The post Tasting notes decoded: Wood smoke in your wine? appeared first on Decanter.

Posted: October 19, 2018, 4:00 pm

In his column for Decanter magazine's November 2018 issue, Andrew Jefford looks at the growing crossover between cannabis and the drinks world.

cannabis wine
A bartender opens a bottle of wine at a cannabis food event in Tacoma, Washington.

A trend that drinks companies cannot ignore?...

The post Andrew Jefford: ‘Cannabis is coming and wine producers know it’ appeared first on Decanter.

Posted: October 19, 2018, 12:18 pm

Tim Atkin MW reports on the 2017 vintage in Chablis ahead of his full Burgundy en primeur report, coming soon to Decanter Premium...

chablis 2017 vintage
Chablis 2017 saw yields hit by frost but there are some excellent wines, says Tim Atkin MW.

Where to look for the best Chablis 2017 wines...

The post Full Chablis 2017 vintage report with wine ratings appeared first on Decanter.

Posted: October 19, 2018, 11:43 am

Jane Anson gets in depth with Château La Conseillante following a 21-vintage vertical tasted at the estate...

la Conseillante wines
La Conseillante vineyards in Pomerol.

In-depth tasting notes, exclusively for Premium subscribers...

The post Top La Conseillante wines: 21 vintages tasted appeared first on Decanter.

Posted: October 18, 2018, 12:13 pm

Champagne Castelnau has said it is adding an Extra Brut to its range of Champagnes, to meet what it believes is a growing trend for drier styles.

Castelnau Extra Brut
Champagne Castelneu have launched an Extra Brut.

House says it wants to meet demand for drier styles...

The post Champagne Castelnau launches Extra Brut appeared first on Decanter.

Posted: October 17, 2018, 1:21 pm

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