The latest Craft Beer news from craftbeer.com
March 19th, 2024

 
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The worlds of beer and chicken have been aligned for ages, but it wasn’t until 2021 that chimaek, a Korean portmanteau for fried chicken and light beers, was welcomed into the Oxford English Dictionary.

The post Bird + Brew: A Culinary Coupling appeared first on CraftBeer.com.

Posted: March 14, 2024, 9:51 pm

France is famous for its attachment to good food and good alcohol—the French art de vivre. Beer still doesn’t seem to qualify as such. But that might be changing.

The post France Is Not a Beer Country, but It Could Be appeared first on CraftBeer.com.

Posted: March 8, 2024, 6:26 pm

In addition to music venues, bodacious barbecue, and epic tacos, this booming metropolis is The Lone Star State’s leading locale for incredible craft beer.

The post Three Beer-Filled Days in Austin, Texas appeared first on CraftBeer.com.

Posted: February 22, 2024, 10:25 pm

Bière de garde is a malty style of beer that is undiscovered to many. Translated to "beer for keeping," the style was traditionally brewed in Northern France and is known for its malt-focused, toasty taste, and slight sweetness.

The post Bière de Garde: ‘A Breath of Fresh Air’ appeared first on CraftBeer.com.

Posted: February 9, 2024, 4:15 pm

Smoothie sours are attracting a whole new audience of beer drinkers that otherwise would not make their way into a brewery.

The post Cheesecake and Ice Cream and Blueberry, Oh My: The Allure of Smoothie Sours appeared first on CraftBeer.com.

Posted: January 26, 2024, 10:20 pm