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Nutrition


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The latest nutrition news from Medical News Today

Eating five portions of fruits and vegetables daily - in line with current recommendations - may reduce older adults' risk of dementia, study finds.
Posted: February 24, 2017, 5:00 pm
Doose syndrome or myoclonic-astatic epilepsy is a rare syndrome accounting for one to two percent of childhood epilepsies.
Posted: February 24, 2017, 2:00 pm
Those who eat more fish, plant proteins less likely to suffer, study finds.Eating a Mediterranean diet could decrease the chances an overweight person will experience regular pain, new research...
Posted: February 24, 2017, 8:00 am
A product of digesting a micronutrient found in soy may hold the key to why some people seem to derive a heart-protective benefit from eating soy foods, while others do not, a University of...
Posted: February 24, 2017, 8:00 am
While eating five portions of fruits and vegetables daily brings health benefits, new research finds eating 10 portions every day is even better.
Posted: February 23, 2017, 5:00 pm
Evidence is steadily mounting that diet can influence lung health. The latest study demonstrates a link between eating fruit and veg and reduced COPD risk.
Posted: February 23, 2017, 8:00 am
Are shrimp safe for people to eat who have high cholesterol? Learn about things to consider when eating shrimp and how to prepare them in a healthful way.
Posted: February 22, 2017, 8:00 am
Patients with breast cancer can incorporate a variety of lifestyle changes to reduce the risk of breast cancer recurrence, a new review suggests.
Posted: February 22, 2017, 8:00 am
The risk factors for Lou Gehrig's disease are poorly understood. Breaking research shows that mercury consumed through seafood and fish might play a part.
Posted: February 21, 2017, 8:00 am
A new study led by researchers at Beth Israel Deaconess Medical Center (BIDMC) has found that lower levels of vitamin D in the blood increase the risk of clinical relapse in patients with...
Posted: February 21, 2017, 8:00 am
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