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Nutrition


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The latest nutrition news from Medical News Today

New research finds that eating three to four daily servings of foods rich in vegetable proteins is linked to a lower incidence of early menopause in women.
Posted: June 26, 2017, 2:00 pm
In this article, learn about anemia and what causes iron deficiency. What are risk factors for developing iron deficiency anemia and how is it diagnosed?
Posted: June 26, 2017, 7:00 am
The leading cause of acute gastroenteritis linked to eating raw seafood disarms a key host defense system in a novel way: It paralyzes a cell's skeleton, or cytoskeleton.
Posted: June 26, 2017, 7:00 am
Poor nutrition and not enough natural sunlight can cause a vitamin D deficiency. In this article, learn more about the symptoms and risk factors.
Posted: June 24, 2017, 7:00 am
A diet high in coconut oil and other plant-derived fats may alter gut bacteria diversity, reducing gut inflammation for patients with Crohn's disease.
Posted: June 23, 2017, 4:00 pm
What is hemoglobin, and what do high and low hemoglobin levels mean? Learn more about symptoms, treatment, and who is at risk from hemoglobin imbalances.
Posted: June 23, 2017, 7:00 am
Vitamin D levels in most occupational groups are well below those considered optimal for health, according to a study published in the open access journal BMC Public Health.
Posted: June 23, 2017, 7:00 am
What is garcinia cambogia and how might it be connected to weight loss? Learn about other benefits, how much you should take, and potential risks.
Posted: June 22, 2017, 7:00 am
Eating more than two portions of fish every week was found to reduce disease activity in patients with rheumatoid arthritis, a new study reveals.
Posted: June 21, 2017, 3:00 pm
A new study investigates the effect of extra-virgin olive oil on cognitive decline and brain inflammation in people with Alzheimer's disease.
Posted: June 21, 2017, 2:00 pm
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